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La cocina hispano-magrebí durante la época almohade
by Ambrosio Huici Miranda, Manuela Marín · · 326 pages
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Pages: 326 pagesAuthor: Ambrosio Huici Miranda, Manuela MarínPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESRelease date: 1/1/2005ISBN: ISBN 9788497041751
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Synopsis of La cocina hispano-magrebí durante la época almohade
Este libro presenta una traducción de Ambrosio Huici Miranda de un manuscrito anónimo del siglo XIII sobre la cocina hispano-magrebí durante la época almohade. Incluye un estudio preliminar de Manuela Marín y referencias bibliográficas. Explora la rica tradición culinaria de la época, ofreciendo una visión detallada de los ingredientes, técnicas de cocina y platos típicos.
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