Tapa blanda · ISBN 9788489787377
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«La cocina del Quijote» is the historical-gastronomic essay by Cesáreo Fernández Duro and Miguel López Castanier, published by Rey Lear in 2004.
Drawing on the references to food in Don Quixote, the book reconstructs the recipes, products and dining habits of the Spanish Golden Age. The authors explain the dishes cited by Cervantes, place them in their historical context and show how food illuminates everyday life at the time.
Paperback edition, 160 pages, in Spanish; the cover bears the subtitle «Con todas las recetas».
A work for readers interested in Don Quixote, historical gastronomy and life in the Spanish Golden Age.
