by Jean-Noël Fabiani, Bernard Pacaud · De Vecchi Editorial · tapa blanda · ISBN 9788431534776
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«La cocina de sus arterias» is the cookbook by Jean-Noël Fabiani and Bernard Pacaud, published by De Vecchi in paperback (203 pages, in Spanish).
A work that reconciles dietetics and gastronomy to care for the arteries. Cardiovascular surgeon Jean-Noël Fabiani explains how to prevent these diseases without giving up certain foods, and chef Bernard Pacaud translates his advice into 60 tasty recipes. Ideal for those with cholesterol or wishing to avoid it.
For cooking enthusiasts who want to look after their heart without restrictive diets.
