by Agrupación de Restaurantes de Benicarló · Onada Edicions SL · tapa dura · ISBN 9788415221838
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Discover the culinary secrets of the Benicarló artichoke with this recipe book from the Benicarló Restaurants Association. Through its 72 pages, this book will transport you to the Benicarló-Vinaròs orchard, where the artichoke is the queen of the harvest. Learn how to prepare traditional and innovative dishes with this star ingredient of Valencian cuisine. The book includes photographs by París Penyaranda and Ramon.
