by Varios Autores · FisicalBook · tapa blanda · ISBN 9788480559416
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«La Cocina de Hoy y de Siempre. Pastas y Huevos» is a cookbook by Varios Autores, published by FisicalBook in paperback (196 pages, in Spanish).
Recipe book dedicated to pasta and eggs, two everyday ingredients. It brings together proposals for preparing first courses and side dishes, with special attention to pasta with fresh vegetables and herbs, and to the different ways of cooking eggs. Designed to solve varied meals without giving up flavour.
Volume in the collection «La Cocina de Hoy y de Siempre», published in 2000, with colour illustrations and a 30 x 23 cm format.
For fans of home cooking who want to expand their repertoire of recipes with pasta and eggs, with simple dishes made from accessible ingredients.
