by Equipo Cultural · Cultural, S.A. De Ediciones · tapa dura · ISBN 9788480559430
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«La Cocina De Hoy Y De Siempre. Carnes» is the cookbook by Equipo Cultural, published by Cultural, S.A. de Ediciones in hardback (in Spanish).
Recipe book dedicated to meat as the main ingredient. It gathers various recipes and techniques for preparing it in different ways, with instructions for everyday cooking and making the most of different cuts and types of meat. The approach is practical, designed for reference while cooking.
The registered publication date is May 2017 and the book falls within the Home and Kitchen category.
For cooking enthusiasts looking for inspiration and new ideas for preparing meat at home.
