by Susaeta, Equipo · SUSAETA · tapa dura · ISBN 9788467737493
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«La cocina de conventos y monasterios» is the illustrated cookery atlas by Equipo Susaeta, published by Susaeta in hardback (256 pages, in Spanish).
The book combines a culinary guide to some of the most important Spanish monasteries with a collection of recipes that originated there, capturing the monastic gastronomic tradition in everyday dishes, highly refined preparations and well-known desserts and sweets.
Part of the Susaeta Illustrated Atlas collection. Hardback edition of 256 pages, published in 2015.
