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La Cocina Catalana
by Marimar Torres · Ediciones B · tapa blanda · 172 pages
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Pages: 172 pagesAuthor: Marimar TorresPublisher: Ediciones BFormat: tapa blandaLanguage: es-ESRelease date: 1/6/1995ISBN: ISBN 9788440647177
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Synopsis of La Cocina Catalana
Descubre los sabores auténticos de Cataluña con 'La Cocina Catalana', un libro que te lleva en un viaje culinario desde los Pirineos hasta la costa mediterránea. Explora los platos y vinos más emblemáticos de la región, con recetas tradicionales y consejos para disfrutar de la rica gastronomía catalana. Ideal para amantes de la cocina y aquellos que deseen conocer más sobre la cultura culinaria de Cataluña.
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