by Pellegrino Artusi · Un mar de sueños. · tapa blanda · ISBN 9788888405254
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This book is a classic of Italian gastronomic literature, written by Pellegrino Artusi and first published in 1891. Aimed at the bourgeoisie of the time, it has an extensive collection of 790 recipes. Between recipe and recipe, Artusi includes literary quotes, poems, anecdotes and culinary, moral and philosophical advice. This Spanish edition from Un mar de sueños is an excellent way to discover or rediscover this essential manual.
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.
