by Corri H. Van Donselaar · Christophe Colomb · tapa dura · ISBN 9782880970468
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«La bonne cuisine française» is the cookbook by Corri H. Van Donselaar, published by Christophe Colomb in hardback (190 pages, in French).
A gastronomy work devoted to traditional French cooking: it covers the country's dishes, products and culinary techniques, with a festive, domestic style. Throughout its pages, colour photographs show tables with lobster, seafood, grapes, champagne and other foods, reflecting French gastronomic culture.
Published in 1982, in the collection «Gastronomie du monde entier»; the cover reproduces that subtitle.
A work aimed at enthusiasts of French gastronomy and traditional cooking.
