by Collectif · France Loisirs · tapa dura · ISBN 9782724261561
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«La Bonne Cuisine de A à Z Tome 5» is the cookbook by Collectif, published by France Loisirs in 1992 in hardback (138 pages, in French).
French cookbook arranged from A to Z: this volume covers the recipes between «Gâteau de riz au caramel» and «Lièvre aux spätzle». Traditional sweet and savoury dishes, with colour photographs to accompany the preparation.
Fifth volume of the «La Bonne Cuisine de A à Z» collection; subtitle: «De gâteau de riz au caramel à lièvre aux spätzle». Collective authorship recorded as «Collectif». Dewey classification 641.5.
For fans of French cooking and for readers wishing to complete the «La Bonne Cuisine de A à Z» collection.
