by Roland Escaig · Roland Escaig · tapa blanda · ISBN 9782903863777
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This gastronomic and travel guide, written by Roland Escaig, offers a detailed selection of hotels and restaurants in the Paris and Ile-de-France region for the year 2003. It is an essential reference work for travelers seeking quality recommendations in the French capital, presented in a bilingual edition in French and English. With a practical approach, the book facilitates the search for outstanding establishments, making it an indispensable companion for planning stays and culinary experiences in one of the most visited areas in the world.
