by Andreas Dierssen · Parragon K÷ln · tapa dura · ISBN 9781405455282
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«Kochen» is a cookbook by Andreas Dierssen, published by Parragon in hardback (320 pages, in German).
Practical cooking guide presenting essential utensils, preparation techniques, ingredients, and a selection of recipes to apply what you learn. The book combines explanations of fundamentals with more elaborate procedures, aimed at cooking different dishes step by step.
2006 edition translated from English by Melanie Schirdewahn; photographs by Clive Bozzard-Hill and recipes by Philippa Vanstone.
