by Dagmar Lanska, Bohumir Hlava · Magna Books · tapa dura · ISBN 9781854228192
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«Kitchen Herbs and Spices» is the guide to cooking herbs and spices by Dagmar Lanska and Bohumir Hlava, published by Magna Books in hardback (233 pages).
Illustrated reference guide to herbs and spices in the kitchen. It explains the origin, characteristics and culinary uses of each plant, and includes usage suggestions and recipes to make the most of them in preparing everyday dishes.
Written in English, published in 1995 and part of the Magna Colour Guide collection, a series of illustrated guides on nature and gardening.
Aimed at home cooks and herbalists looking for a practical reference work on plant ingredients and their use in the kitchen.
