by Anthony Bourdain · libro de bolsillo · ISBN 9789100579319
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«Kitchen Confidential» («En kocks bekännelser») is the autobiography of chef Anthony Bourdain, published by Bonnier in paperback (296 pages, in Swedish).
Anthony Bourdain recounts his journey through fine dining and restaurants, from his early days washing dishes to achieving success as a chef. He offers a raw, unvarnished look behind the stove, with stories about stress, camaraderie, and the excesses of the trade. An autobiographical account that demystifies culinary life.
Swedish translation by Hans Berggren; published in 2002.
For those who enjoy chef memoirs and stories from the restaurant world.
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
