by Leonardo Castellucci · Planeta · tapa dura · ISBN 9788408360513
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«Japón» is the Japanese cookbook by Leonardo Castellucci, published by Planeta in hardback (62 pages, in Spanish).
The book explores Japan's gastronomic culture and brings together authentic recipes with detailed explanations of its techniques and dishes. It includes colour photographs showing preparations like the one on the cover, served with chopsticks and sauce, and brings the reader closer to the typical flavours and products of Japanese cuisine.
It belongs to the collection 'El mundo en la mesa'. It was published in September 1995.
Recommended for those interested in Japanese gastronomy and in expanding their repertoire of recipes and culinary techniques.
