by Jamie Oliver · Penguin Random House · tapa dura · ISBN 9788417338282
VAT included
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Following the success of '5 Ingredients', Jamie Oliver takes us on a culinary journey to the heart of Italy with his book 'Jamie's Italy'. This book features over 140 recipes that capture the essence of traditional Italian cuisine, revealing the secrets of 'mammas' and 'nonnas'. In Jamie Oliver's signature style, each recipe is accompanied by vibrant photographs that portray the gastronomic richness of Italy. From classic antipasti to authentic pasta recipes, risotto, meat and fish dishes, and the most delicious Italian desserts, this book is a celebration of Italian cuisine at its finest.
James Trevor Oliver is an English celebrity chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, and he has fronted many television shows and opened numerous restaurants.
