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by Sidonie-Gabrielle Colette · · tapa blanda · 97 pages
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En 'J'aime être gourmande', Colette explora su amor por la comida y la gastronomía con su estilo característico. A través de sus reflexiones y anécdotas, la autora comparte sus experiencias culinarias y su aprecio por los placeres de la mesa. Este libro es una celebración de la buena comida y una invitación a disfrutar de los sabores y aromas que enriquecen la vida.
Sidonie-Gabrielle Colette, known mononymously as Colette or as Colette Willy, was a French author and woman of letters. She was also a mime, actress, and journalist. Colette is best known in the English-speaking world for her 1944 novella Gigi, which was the basis for the 1958 film and the 1973 stage production of the same name. Her short story collection The Tendrils of the Vine is also famous in France.
