by Judy Bugg · Parragon Plus · tapa blanda · ISBN 9780752566634
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«Italian» is Judy Bugg's Italian cookbook, published by Parragon Plus in paperback (224 pages, in English).
The recipe book brings together more than 180 Italian and pasta recipes: from ideas with fresh, healthy ingredients to updated versions of traditional dishes. Each preparation is explained with step-by-step photographs that guide the cooking process.
Published in 2001, this recipe book is part of the Cookery Classics collection.
Aimed at fans of Italian cooking and those who want to expand their repertoire of pasta dishes with illustrated recipes.
