by Loukie Werle, Jill Cox · Könemann · Tapa blanda · ISBN 9783829034517
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«Ingrédients de cuisine» is the culinary reference work by Loukie Werle and Jill Cox, published by Könemann in paperback (384 pages, in French).
A reference work that documents more than 2,000 ingredients and food products from around the world, organized by category and briefly described. The entries help identify each product, and a final index allows them to be located quickly.
Published in 2000.
Intended for cooks, culinary students and gastronomy enthusiasts interested in identifying ingredients from different cultures.
