by Anjum Anand · Quadrille Publishing · tapa blanda · ISBN 9781844005710
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«Indian Food Made Easy» is Anjum Anand's Indian cookbook, published by Quadrille Publishing in hardback (160 pages, in English).
It is the book accompanying the BBC cookery series in which Anjum Anand prepares light, healthy and flavour-packed Indian food. The book includes recipes for starters and street food, curries, fish, vegetables, pulses, rice, breads, chutneys and raitas, using fresh and easy-to-find ingredients.
First edition published in 2007. Includes tips, techniques and contributions from renowned Indian chefs.
Suitable for home cooks, both beginners and experienced.
