by Eleonora Pizzighella · Edizioni del Baldo · tapa blanda · ISBN 9788863633245
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
A comprehensive cookbook dedicated to the versatility of oven cooking. Eleonora Pizzighella explores a wide range of recipes including vegetables, potatoes, pumpkin, meat, and fish, blending traditional flavors with culinary imagination.
