by Marga Font i Rodon, Oriol Aleu Amat · Triangle Postals, S.L. · tapa blanda · ISBN 9788484783886
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Discover the rich gastronomy of Ibiza and Formentera with this cookbook that explores the flavors and culinary traditions of these Mediterranean islands. Learn to prepare authentic dishes with local and seasonal products, based on the Mediterranean trilogy: wheat, wine, and olive oil. Immerse yourself in the gastronomic culture of Ibiza and Formentera and enjoy recipes that have been passed down from generation to generation, preserving their essence and philosophy.
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