by Jill Norman · Dorling Kindersley Publishers Ltd · tapa blanda · ISBN 9780863184901
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«Honey» is Jill Norman's cookbook, published by Dorling Kindersley Publishers Ltd in paperback (48 pages, in English).
Jill Norman describes the different types of honey according to their origin and flavour and explains how to make the most of each in the kitchen. The book includes recipes such as baked beans, onion confit, honey ice cream and leckerli, and is part of a series on traditional ingredients and new culinary ideas.
It belongs to the The National Trust Little Library collection, focused on traditional foods. Published in 1990. Subtitle: «Natural sweetness from flowers, herbs and trees».
For cooking enthusiasts and those interested in natural ingredients who want to distinguish types of honey and apply them in sweet and savoury recipes.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
