by Christine Et Bernard Charretton · Tapa blanda · ISBN 9782744142789
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«Herbes & épices» is the cookbook by Christine and Bernard Charretton, published by France Loisirs in 2001, spiral-bound, in French.
A French recipe book dedicated to herbs and spices and their culinary use. It includes photographed dishes such as roast meat with mashed potatoes, with illustrations of ingredients such as vanilla, cinnamon, bay leaves and fresh herbs. A guide to adding more flavour to meals with natural products.
The cover title includes the subtitle 'Un million de menus saveur'.
For home cooks who want to discover how to enhance dishes with herbs and spices.
