by Jacques Gantié · ROM · tapa blanda · ISBN 9782910410353
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«Guide Gantié 2006» is Jacques Gantié's gastronomic guide, published by ROM in paperback (565 pages, in French).
The guide selects 800 restaurants and 500 gourmet products spread across Provence-Côte d'Azur, Liguria and Piedmont, with a section dedicated to southern tables in Paris. The author brings together addresses and producers to guide the reader through Mediterranean cuisine and its regional specialities.
Published on 18 May 2006, with illustrations.
A reference work for food lovers and travellers exploring southern Europe.
