by Paolo Massobrio · Comunica · tapa blanda · ISBN 9788887449242
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«Guida critica & golosa al Piemonte» is Paolo Massobrio's gastronomic guide, published by Comunica in paperback (828 pages, in Italian).
A reference work covering Piedmont with an annotated selection of restaurants, trattorias, agritourisms, wineries and wine cellars. The guide also includes recommendations for the Aosta Valley, Liguria and the French Riviera, designed to map out gastronomic routes and discover regional cuisine.
Fourteenth edition of the guide, published in December 2005; the cover indicates the year 2006.
For travellers and lovers of Italian cuisine who want to plan routes through Piedmont and its surroundings with Paolo Massobrio's selection.
