Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
Guida critica & golosa al Piemonte
by Paolo Massobrio · Comunica · tapa blanda · 828 pages
3 people viewing thisViewed 2 times
4.4
Pages: 828 pagesAuthor: Paolo MassobrioPublisher: ComunicaFormat: tapa blandaLanguage: itRelease date: 1/12/2005ISBN: ISBN 9788887449242
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of Guida critica & golosa al Piemonte
Esta es la decimocuarta edición de la prestigiosa guía gastronómica y turística escrita por Paolo Massobrio. El libro ofrece una selección detallada de restaurantes, trattorias, agroturismos, bodegas y cantinas en la región del Piamonte, incluyendo también recomendaciones para el Valle de Aosta, Liguria y la Costa Azul. Es una obra de referencia esencial para los amantes de la buena mesa y los viajeros que buscan descubrir los sabores auténticos y los rincones con encanto de estas regiones italianas. Con más de 800 páginas, esta guía es una herramienta indispensable para planificar rutas gastronómicas y disfrutar de la cultura culinaria local.
More titles for fans of Paolo Massobrio
Recommended by Julia
Best-selling books in Travel Guides
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included