by VV.AA., Víctor Alperi · NOBEL · tapa blanda · ISBN 9788487531330
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«Guía y secretos de El Camino de Santiago» is the gastronomic and travel guide by VV.AA. with a prologue by Víctor Alperi, published by Nobel in paperback.
A journey along the Camino de Santiago through its gastronomy: it brings together the cuisine, products and dishes of the regions the route crosses, and proposes culinary itineraries to discover the flavours and secrets of each territory. It brings the reader closer to the food culture and tradition of the Camino.
The work dates from July 1993, has 222 pages in Spanish and belongs to the Guía y secretos collection.
For pilgrims and travellers who want to discover the culinary side of the Jacobean route beyond its monuments.
