by Francesc Ribes Gegúndez, Ismael Díaz Yubero, Rafael Arjona Molina, Ignacio Gómez, Pascual Izquierdo, Xavier Martínez i Edo, Ignacio Medina Bañón, Antón Pombo Rodríguez, Miquel Rayó Ferrer · Anaya Touring Club · tapa dura · ISBN 9788497769525
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«Guía del Turismo Gastronómico en España» is the gastronomic guide by Ribes, Díaz Yubero and others, published by Anaya Touring in hardback (784 pages).
It proposes 52 routes through Spain around the relationship between territory, product and cuisine: from Pyrenean mushrooms and sausages of the Andalusian sierras to Castilian suckling lamb meat, fish preserves, olive oil and cheese. Each itinerary highlights oil mills, cheese dairies, producers, shops, hotels and restaurants.
It belongs to the Guías Touring collection; published on 8 November 2010.
Aimed at travellers and food enthusiasts who want to discover Spain through its culinary culture and typical products.
Discover second-hand books by Rafael Arjona.
