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  4. Guía de hoteles y restaurantes de España 1997
Guía de hoteles y restaurantes de España 1997
Guía de hoteles y restaurantes de España 1997
History of Spain

Guía de hoteles y restaurantes de España 1997

by Jose Maria Iñigo · El Pais Aguilar · tapa blanda · ISBN 9788403596344

3.8
12 people viewing thisViewed 2 times
Guía de hoteles y restaurantes de España 1997
Guía de hoteles y restaurantes de España 1997
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Product details

Author: Jose Maria Iñigo
ISBN: 9788403596344
Publisher: El Pais Aguilar
Language: Spanish
Format: tapa blanda
Release date: 3/1/1996
Pages: 1000 pages
Weight: 458 g
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Synopsis of Guía de hoteles y restaurantes de España 1997

«Guía de hoteles y restaurantes de España 1997» is the travel guide by Jose Maria Iñigo published by El País Aguilar in paperback (1000 pp., in Spanish).

It gathers a wide selection of hotels and restaurants in Spain, with practical information for those travelling through the country. The work combines a directory of establishments with the aim of guiding readers on where to stay and eat, thus approaching the Spanish cultural and culinary richness.

The El País Aguilar edition was published on 1 March 1996 and corresponds to the Spanish version with ISBN-13 9788403596344.

Intended for travellers seeking a reference for accommodation and restaurants while touring Spain and for those interested in its gastronomy.



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About the author

José María Íñigo

José María Íñigo

José María Íñigo Gómez was a Spanish journalist, radio and television presenter, and stage and screen actor.

1942–2018Since 197011 titles published48 writing
View full profile

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