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ISBN: 9788431524081
Esta guía completa ofrece una visión detallada del cultivo de las cerezas, abarcando desde las diferentes variedades y sus propiedades hasta la recolección, conservación, tamaño e injertos. Incluye sugerencias para su preparación y recetas de cocina. Ideal tanto para aficionados como para profesionales del sector agrícola y hortícola.
