by Jaques Fortin · Konemann · tapa blanda · ISBN 9783829024501
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Guía Completa de Alimentos» is the food and cooking guide by Jaques Fortin, published by Konemann in paperback (224 pages, in Spanish).
A reference work documenting over a thousand ingredients, from exotic varieties to everyday ones. It describes the characteristics, varieties, and culinary uses of each food, with realistic photographs that aid identification. A journey through common kitchen products to better understand what we eat.
Published in 2000. Cover subtitle: «Más de 1.000 ingredientes exóticos y tradicionales». The index occupies pages 219-224.
Aimed at cooking enthusiasts and those wishing to learn about the ingredients they use daily.
