by Peter Howard · New Holland Publishers Ltd · tapa blanda · ISBN 9781845370916
VAT included
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«Grilled to Perfection» is Peter Howard's barbecue recipe book, published by New Holland Publishers Ltd in paperback (144 pages, in English).
It brings together recipes for a gas barbecue, from the perfect steak to oysters with Chardonnay butter and apricot skewers with almond cream. It includes the author's «Laws of the barbecue», grilling tips and chapters on starters, meats, seafood, poultry, side dishes, desserts and sauces.
Published in April 2005, it is Peter Howard's second collection of recipes, with dishes designed for a gas barbecue.
For barbecue lovers who want to expand their recipes with less common dishes.
