by Herjzog · Tapa blanda · ISBN 9782737220173
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«Glaces Sorbets Desserts» is the cookbook by Jeanne Herzog, published by Editions Saep in 1985, in paperback and in French.
French recipe book for frozen desserts: ice creams, sorbets and other cold preparations, presented as easy to make. Includes suggestions for everyday and special occasions, with photographs of dishes served with fruit.
On the cover, the title is completed with the subtitle «glacés faciles à réaliser».
For fans of sweet cooking who want to prepare ice creams, sorbets and cold desserts at home.
