by Rosario Martín Martos, Maria del Rocío Guardeño Ligero · IC Editorial · tapa blanda · ISBN 9788483644430
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«Gestión, aprovisionamiento y cocina en la unidad familiar de personas dependientes» is the manual by Rosario Martín Martos and María del Rocío Guardeño Ligero.
Manual for socio-healthcare of dependent people at home. Explains how to organize the daily routine, manage the family budget, and buy and preserve food, with basic cooking notions and food hygiene guidelines to ensure the well-being of the person being cared for.
Corresponds to training unit UF0125 of the professional certificate SSCS0108. First edition 2011, IC Editorial, paperback, 332 pages.
For students and professionals in the socio-healthcare field, aimed at training in home care for dependent people.
