by Martín C. Ortega Carcelén · Martín Ortega Carcelén · tapa blanda · ISBN 9788409653577
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«Gastronomía de Jumilla» is the essay on traditional cuisine and wine culture by Martín C. Ortega Carcelén, in paperback (206 pages, in Spanish).
A journey through the culinary traditions of Jumilla and its wine culture. It explains the origin, recipes and customs of dishes such as jumillano gazpachos, whole wheat, stew with meatballs, empanadas and sweets, with history, geography, stories and legends. A healthy Mediterranean cuisine with native products.
The work was published on 15 October 2024. The author, Martín Ortega Carcelén, was a university professor of International Law and has published essays, short stories and poetry.
Of interest to fans of Mediterranean gastronomy, wine culture and the traditions of Jumilla.
