by Equipo Susaeta · Tikal-Susaeta · tapa blanda · ISBN 9788430563357
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«Gallega» is the regional cookbook by Equipo Susaeta, published by Tikal-Susaeta in paperback (180 pages, in Spanish).
Galician cookbook with over a hundred home-style, economical and simple recipes. Includes fish and seafood dishes such as shrimp with bay leaf aroma or Galician-style cod casserole, with detailed explanation of ingredients and step-by-step instructions for preparation.
Part of the «Cocina Tradicional» collection, dedicated to the different regional cuisines of Spain.
For fans of Galician cooking and Spanish regional gastronomy, with recipes designed to be made at home.
