by Andrew T. Weil, Winifred Rosen · Houghton Mifflin · tapa blanda · ISBN 9780395911525
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«From Chocolate to Morphine» is the drug guide by Andrew Weil and Winifred Rosen, published by Houghton Mifflin in paperback (240 pages, in English).
It surveys a broad spectrum of psychoactive substances: from stimulants like coffee to drugs such as marijuana, antihistamines, psychedelics, steroids, and so-called «smart drugs». It clearly explains how they affect the body and mind, and provides criteria for evaluating risks and effects.
1998 paperback edition; the work originally appeared in 1983. The book belongs to the health and wellness field and is written in English.
Intended for parents, educators, and readers seeking an objective view of drugs and their effects.
