by Marino Gómez-Santos · NARCEA · tapa blanda · ISBN 9788478801732
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«Francisco Grande Covián. El arte y la ciencia de la nutrición» is the biography of Francisco Grande Covián by Marino Gómez-Santos, in paperback (1992).
The book combines a journey through the life and work of Francisco Grande Covián with an account of his contribution to nutrition, presenting the science of food through the career of this scientist.
The book has 295 pages, is written in Spanish, and is catalogued under the subjects of biographies and health.
For readers interested in biographies of scientists and in the history of nutrition and food research.
