by Food Safety Advisory Council · The Stationery Office Books · tapa blanda · ISBN 9780951760116
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«Food Safety Questions and Answers» is the food safety guide from the Food Safety Advisory Council, published by The Stationery Office Books in paperback (168 pages, in English).
«Food Safety Questions and Answers» is structured as a compendium of questions and answers on food safety: food handling and preparation practices, as well as prevention of foodborne diseases.
Second expanded edition, published in July 1993 by The Stationery Office Books. ISBN-10: 0951760114.
Aimed at university students and professionals in nutrition, occupational health and the food industry.
