by Francine Schiff · Element Books · tapa blanda · ISBN 9781852301811
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«Food for Solitude» is a spirituality and wellness book by Francine Schiff, published in 1992 by Element Books in paperback (288 pages, in English).
Combines cooking and spirituality to explore solitude as a creative and healing experience. It brings together recipes, menus and meditations, as well as interviews with figures such as the Dalai Lama, Joseph Campbell and John Cage, with proposals for tending body, mind and soul from being alone.
Original English edition published on 28 May 1992; ISBN 9781852301811.
For readers interested in spirituality, meditation and the relationship between food and wellbeing.
