by May Dowey · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781841723440
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«Food & Wine: Matching Made Simple» is May Dowey's cookery and wine guide, published by Ryland, Peters & Small Ltd in hardback (64 pages, in English).
A cookery and wine guide that teaches how to pair dishes with the most suitable wines to enhance their flavours. It includes simple recipes, practical tips and pairing examples, such as pasta with tomato and basil accompanied by red wine and bread. An accessible approach to the harmony between food and drink.
Published on 9 August 2002. ISBN-10: 1841723444. Subject: general cookery and wines.
A book intended for food enthusiasts who wish to learn how to pair food and wine.
