ISBN 9788461152247
VAT included
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«Flores & sabores» is a cookery and gastronomy book published in 2007, with 142 pages and text in Spanish.
The work offers a journey through the relationship between flowers and gastronomy, showing how to incorporate floral ingredients into dishes. It brings together nature, aromas and flavours to create new culinary experiences, with a creative approach that invites readers to explore cooking from a sensory perspective.
The work falls under the Home & Kitchen category.
For cookery enthusiasts interested in natural gastronomy and creative uses of flowers in recipes.
