by Clare Gordon-Smith · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781900518000
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Flavouring with Olive Oil» is Clare Gordon-Smith's cookbook, published by Ryland, Peters & Small Ltd in hardback (64 pages, in English).
A recipe book dedicated to olive oil for enhancing and flavouring dishes, with thirty quick and simple recipes for marinades, starters, salads, main courses and a dessert. Includes ideas with Italian, Spanish, French, Greek, North African and Middle Eastern influences, such as chicken breasts with prosciutto and rosemary oil.
Part of the Flavouring series and illustrated with photographs by James Merrell; published on 27 August 1996.
For fans of Mediterranean cooking and quick recipes with olive oil as the main ingredient.
