by Equipo Susaeta, Norbert Prebort · SUSAETA · tapa blanda · ISBN 9788430583676
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«Fiambres, patés y empanadas» is the cookbook by Equipo Susaeta and Norbert Prebort, published by Susaeta in paperback (96 pages, in Spanish).
Cookbook with recipes for preparing cold cuts, pâtés and empanadas at home. It explains how to combine ingredients and apply various culinary techniques, and offers ideas for presenting these dishes and enjoying them in home meals.
The work is part of the Gourmet collection; published in 1997.
For home-cooking enthusiasts looking for recipes for cold cuts, pâtés and empanadas.
