by Vicki Cobb · tapa dura · ISBN 9788438500095
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«Experimentos científicos que se pueden comer» is a science book for children by Vicki Cobb, published by Adara in hardback (148 pages, in Spanish).
It brings together experiments to do in the kitchen with edible ingredients, so the results can be eaten. The activities turn a recipe or a food into a small scientific demonstration and explain in accessible language the phenomenon behind each preparation.
Published in 1976, the book is illustrated by Peter Lippman.
Aimed at young readers interested in science and cooking, with a didactic approach for the children's and youth sphere.
