by Matti Larres · Tietoteos · tapa blanda · ISBN 9789518919295
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This book, written by Matti Larres, is an essential terminology guide to Spanish gastronomy. Published in 1993, the text serves as a specialized dictionary that helps readers understand and translate the names of typical Spanish dishes and drinks, making it a useful tool for those looking to delve into Spanish culinary culture from a linguistic perspective.
