by Joanna Farrow · ISBN 9788480768528
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This book, 'Chef School: Step-by-Step Techniques for Culinary Practice', is a comprehensive guide to learning and perfecting culinary skills. Published in 2010 by Blume, it offers detailed and practical techniques for those looking to improve in the art of cooking. Ideal for both beginners and more experienced cooks, this book provides a step-by-step approach to mastering essential cooking techniques.
