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Escuela De Chefs Tcnicas Paso A Paso Para La Prctica Culinaria
by Joanna Farrow ·
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Pages: 120 pagesAuthor: Joanna FarrowPublisher: Publisher to be confirmedFormat: PaperbackLanguage: es-ESISBN: ISBN 9788480768528
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Synopsis of Escuela De Chefs Tcnicas Paso A Paso Para La Prctica Culinaria
Este libro, 'Escuela de Chefs: Técnicas Paso a Paso para la Práctica Culinaria', es una guía completa para aprender y perfeccionar las habilidades culinarias. Publicado en 2010 por Blume, ofrece técnicas detalladas y prácticas para aquellos que buscan mejorar en el arte de la cocina. Ideal tanto para principiantes como para cocineros más experimentados, este libro proporciona un enfoque paso a paso para dominar las técnicas esenciales de la cocina.
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