by Christiane Balanger · Editions BPI · tapa blanda · ISBN 9782857083443
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book is a fundamental reference work for vocational training students in the hospitality and catering sector. Through its pages, author Christiane Balanger provides a comprehensive overview of the economic, legal, and social aspects that govern the operation of hotel businesses, providing the necessary foundations to understand the management and business environment of the sector.
