by Christiane Balanger · Editions BPI · tapa blanda · ISBN 9782857083443
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book is a fundamental reference work for vocational training students in the hospitality and catering sector. Through its pages, author Christiane Balanger provides a comprehensive overview of the economic, legal, and social aspects that govern the operation of hotel businesses, providing the necessary foundations to understand the management and business environment of the sector.
Tapa blanda
