
by Juan Carlos Lizama Velasco · Nibelungo Ediciones · tapa blanda · ISBN 9788460933090

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This book provides a detailed overview of entomophagy, the practice of consuming insects as a food source. Through its pages, the author explores the nutritional, cultural, and practical aspects of this dietary alternative, offering valuable information on how to safely and sustainably integrate insects into one's diet. It is a fundamental reference for those interested in alternative nutrition and food sustainability.

Tapa blanda

Tapa blanda

Tapa blanda
